We run your ice cream
Stock the right flavors, for the right day.
Walk-up POS, mobile-event scheduling, inventory waste tracking, and predictive demand forecasting tuned to weather and foot traffic. Built for handcrafted dessert operators.
Sound familiar?
What ice cream owners hand us
You over-prep on slow days, sell out on hot ones.
Demand swings with weather and events. Prep volume is a gut call.
Mobile cart bookings are chaos.
Festivals, school events, corporate gigs. Each one is a different deposit, menu, and staffing plan. All in your inbox.
Review feedback never reaches the kitchen.
Customers love the strawberry, complain about the boba. None of it loops back into prep.
What we handle
What we run for your ice cream operation
Identity, billing, scheduling and automation, tuned to your operation. You never log in to run it.
Demand-forecasted prep sheet
Tomorrow's prep volume per flavor, weighted by weather, day of week and trailing sales.
Mobile event scheduler + deposits
Branded event-booking page, automatic deposits, menu lock and a per-event packing list.
Inventory + waste log
Daily waste capture per SKU, trended by flavor.
Review feedback → product loop
Google and Yelp reviews aggregated and tagged by product, digested weekly to the kitchen lead.
AI we operate
Tuned for ice cream, not boilerplate
- Demand forecasting by location/weather
- Inventory waste reduction
- Review sentiment → product innovation
- Foot-traffic estimation
Ready to hand off your ice cream operation?
We map how you run today, show you exactly what we'd take over, and get you live in weeks, not quarters. You keep the brand, the customers, and the ownership.